Author Archives: marta
Passion flowers
I mentioned in a previous post “Passionflowers on the Beach” that I had old photos of a bright red passion flower and the one above which was growing along side Venetian Road and had a paler wine coloured flower. Both were very striking and in colours that I’ve never seen before.
These flowers are showy and frequently appear after spring and summer rains. The filaments that are around the central column can vary in colour from yellow to orange to red.
This passion vine had flowers that were a bright red and very striking.
Hope you enjoyed taking a look at these extraordinarily beautiful flowers. I love them!
Marta
King Helmet Shell
Piles of conch shells lie in the waters by Da Conch Shack in Blue Hills. In amongst them there were a few King Helmet Shells which seem to be much rarer than the Queen Conchs. I’m noticing more and more of these shells and Triton shells being harvested and sold in various places on Providenciales.
It was low tide at the beach in Blue Hills where piles of conch shells lay in the water. I guess they get cleaned and sold by beach vendors. Behind the shells, you can see the pen containing live conch that supplies Da Conch Shack.
Taste some conch while in Blue Hills………right on the water!
Marta
Turtle Cove Marina
I love the rosey warmth of the light as the sun goes down made that much better by passing rain clouds that created a beautiful rainbow over Turtle Cove Marina. If you’re looking for some great island food check out the four restaurants located in the marina. Not only will you taste some great dishes but the views out over the water are hard to beat. Say Hi to John at Baci’s and tell him Marta sent you. Mike at Aqua will make sure you enjoy yourselves. Then there’s the Tiki Hut and the Shark Bite too.
See you in Turtle Cove!
Marta
Wild Flowers
On a recent tour of Cheshire Hall on Providenciales, I snapped a photo of this lovely plant. The Broom Bush looks a little like dried twigs but once it gets some rain, it takes on a green tinge and then flowers. It is endemic to the Turks and Caicos Islands. Endemic means that this species is limited to a geographic area and not found anywhere else.
The Turks and Caicos Islands contain a number of endemic species. Look out for our many wild flowers and plants as you wander and visit our beautiful islands.
Marta
Leeward beach
Have fun at the beach of your choice……..there’s many of them and each one as beautiful as the next.
Marta
Shopping Turks and Caicos
Today was the day I took Sam and Marilyn shopping as we visited my favourite stores with such a variety of gifts just made for everyone. We stopped at the colourful Haitien market with stalls full of metal painted art. It was a day of turtles as Sam bought a turtle wall piece and then Marilyn found a beautiful turtle box in another shop.
Ports of Call was another stop where we made sure to drop in at Mama’s Gift Shop….Mama wasn’t there today but Chalice as always was full of smiles and happy to see us. On your next Provo visit, tell the ladies Marta at Harbour Club sent you! Sam, whose real name is Sandy bought the new children’s book Where is Simon, Sandy? for her grandkids. It is based on an actual event from the Turks and Caicos Islands and is set on Grand Turk.
The SaltMills is full of quality shops especially Anna’s Gallery which is a must with the most exquisite original paintings on silk. You’ll often find the artist, Anna Bourne painting her latest silk work of tropical fish, turtles, frogs or sea horses. Other artists’ works are also on display.
Happy shopping everyone!
Marta
Yellow fin Tuna
Today Barry headed out for a day of deep sea fishing with some friends. He hooked something off Malcolm Roads beach and it put up a great fight for a good 15 minutes. What a beauty! It was a 30 lb yellow fin tuna. We’re going to invite our villa guests to join us for a tuna steak barbecue tomorrow night and what a feast it will be.
Bon appetit!
Marta
Beach Barbecue
We were down for lunch and pina coladas at the Bay Bistro. We decided that these guys have the BEST pina coladas and yes, lunch was great too. Chef Clive Whent was busy preparing the prime rib for the “feast on the full moon” barbecue held on the beach by the Bay Bistro.
Well, we figured it was pretty tiring work watching the prime rib slowly cook on the spit especially when the weather on the beach was just too good to be true. On tonight’s menu will be prime rib and shrimp, buffet style under the full moon with music and a bonfire…………………$40.00 for adults and $20.00 for kids. Make sure you take in this event if you are here on island for the next full moon. It’s something that shouldn’t be missed!
See you on the beach.
Marta
Conch World (Part 2)
Some 80 onshore ponds, where aeration systems keep the water oxygenated, are the nursery home of the baby conchs which are fed a special conch feed by some 20 staff at the farm.
Conch World has 200 offshore pens which hold initially the 1 year olds (6 cm size). After 2 1/2 years in the pens or at 3 to 4 years old, the conch can be harvested.
Sally needs little coaxing to come out of her shell. Note the “foot” which is strong and powerful.
Make sure to visit Conch World when you visit our island of Providenciales. Entry fee is only $10.00 per person and I think it is well worth it. You won’t have another opportunity anywhere in the world as this commercial farm is the only one.
See you there!
Marta