Conch Season Opens

Conch season opened several days ago.

Conch season opened several days ago.

I didn’t know we had a conch season here in the Turks and Caicos Islands. I found out yesterday that Conch season opened Oct 15th and will run until July 15. Conch has played an integral part in the islands’ history. The Taino and Lucayan indians subsisted on conch and the Bermudians and American Loyalists also fished for conch for their food as this was a cheap food source rich in protein. Conch from the Turks and Caicos Islands was actively traded with Haiti on board Caicos-built sloops. Millions of conch were dried and shipped reaching a peak in 1943 when 3.9 million conchs were exported

Conch assembly line on the beach in Blue Hills

Conch assembly line on the beach in Blue Hills

Using a small hammer with a pointed head, the conch is “knocked” with a hole between the second and third row of nodes on the shell’s spire and this provides access to the tendon that holds the animal in its shell. The animal can then be pulled out by its claw which is removed with a fileting knife along with some tough skin and knobs.

The conch is "knocked" and the animal removed from the shell.

The conch is "knocked" and the animal removed from the shell. The translucent "rod" can be seen against the pink of the shell.

The long, translucent  and gelatinous rod know locally as “the pistol” or nature’s own Viagra is pulled out. This is quickly eaten as it is purported to be an aphrodisiac.

To many, this is the best part of the conch!!

To many, this is the best part of the conch!!

On a really good day, about 1,000 conch can be harvested. In recent years a quota for export has been set at 1.6 million pounds which does not include the shells. Some of the discarded shells are used by local crafts persons to create some lovely looking gifts for our visitors to take back home for family and friends.

Conch shells lined up and ready for sale in Blue Hills.

Conch shells lined up and ready for sale in Blue Hills.

Enjoy a selection of conch dishes when you are in the Turks and Caicos Islands.

Are you brave enough to eat “the pistol”?????
Marta

Gulf Fritillary Butterfly

Saw and photographed this colourful and lovely looking butterfly the other day

Saw and photographed this colourful and lovely looking butterfly the other day

This is a Gulf Fritillary and it is one of the most frequently seen butterflies in the Turks and Caicos Islands. Not only is it beautiful with its rich orange with black markings but on the underside, it is even more spectacular.

Intricate patterns on the underside of the butterfly's wings.

Intricate patterns on the underside of the butterfly's wings.

This butterfly is also known as the Passion butterfly as the caterpillars feed on the many passionflower vines found here in the Turks and Caicos Islands. The side view shows the patterned wing which has silvery spots.

Colourful head markings on a Gult Fritillary

Colourful head markings on a Gult Fritillary

Close up of the beautiful markings found on the underside of the Gulf Fritillary Butterfly

Close up of the beautiful markings found on the underside of the Gulf Fritillary Butterfly

We encourage you to keep your eyes open so that you can spot these butterflies as you travel about our islands. The Turks and Caicos has some 40 species of butterflies that have been recorded.  

 

Look out for those butterflies!!

 

 

Marta

 

 

http://www.harbourclubvillas.com

Kestrel

I managed to get some photos of an American Kestrel as he perched on a palm frond behind one of our villas.

I managed to get some photos of an American Kestrel as it perched on a palm frond behind one of our villas.

It was so great to see what I thought was a hawk behind one of our villas at Harbour Club today. I ran back to our villa and grabbed my camera. On looking it up, I found out that American Kestrels are also known as Sparrow Hawks but they are not true hawks but are a member of the Falcon family of birds. They resemble the Peregrine Falcon which is a distant cousin.

I'm not sure if this one is a female or a male Kestrel

I'm not sure if this one is a female or a male Kestrel

These birds are a common sight here in the Turks and Caicos Islands and are year round breeding residents. There was two of them and I’m now thinking that the one above was the female and one below is the male.

If this is the male Kestrel, he didn't stick around for me to get a better photo.

If this is the male Kestrel, he didn't stick around for me to get a better photo.

I’m sure these birds are attracted by our large population of lizards here at the villas and this makes for good hunting grounds.

 

 

Marta

 

 

http://www.harbourclubvillas.com

A Day on the Water

This beautiful pink tipped sea anemone looked like it was growing out of an old conch shell.

This beautiful pink tipped sea anemone looked like it was growing out of an old conch shell.

 Another great day spent with friends on the water. As we waded to our little cay with the iguanas, I came across a pink tipped sea anemone. It appeared to be growing out of an old conch shell encrusted with marine life.

This iguana was ready to hide under the sea grape bush if we came any closer.

We saw many iguanas on the little cay and they were probably introduced some years ago.

The iguanas scurried away as we approached and this one was almost ready to put up a fight. He positioned himself so that he could hide in the brush under a sea grape bush if he needed to.
Three pelicans all in a row were feasting on a large school of little fish

Three pelicans all in a row were feasting on a large school of little fish

As we anchored off the pirate’s cave and Osprey Rock, we were treated to a pelican show…………..three Brown Pelicans and their synchronized dive bombing for fish show. It was spectacular to watch as I positioned myself in the water in the hopes that they would feed close beside me.
Look at the huge stretch of this pelican's gullet.

Look at the huge stretch of this pelican's gullet.

Little fish were jumping all around as the pelicans swooped time and time again.
I love the way they skip along the water trying to get enough lift to launch into flight.

I love the way they skip along the water trying to get enough lift to launch into flight.

And finally, front row seats for the best view in the world and a grande finale to the day. The sun sets over Turtle Rock, and we head back to Harbour Club’s Marina.

We watched the sun go down from the waters of Taylor Bay.

We watched the sun go down from the waters of Taylor Bay.

A perfect ending to another Provo day filled with sun, fun, good friends and alot of laughter. We wish the same for you as you make plans to visit soon.
Marta

Cannons at Ft. St. George Cay

Ania snorkels to try and find the canons lying in shallow water.

Ania snorkels to try and find the cannons lying in shallow water.

In 1798 the work on Ft St George was begun. A detachment of 2oo men was sent from Jamaica and they brought with them cannon and other equipment. The unit was from the 67th Royal Hampshire Regiment and when supplies failed to arrive from Nassau, these men experienced real hardship. They had to depend on fish and locally grown corn and as a result some 30 were lost through illness and death.

A marker lies buried in the sand on Ft St George Cay

A marker lies buried in the sand on Ft St George Cay

Ensign Neil Campbell was the commander and he persisted in erecting the fort on St. George’s Cay, guns were mounted and barracks and storeroom finished.

Two cannons lie in a few feet of water and are covered with marine growth

Two cannons lie in a few feet of water and are covered with marine growth

It is thought that there are five or six cannons lying in the water in an arc pointing out to sea.  Whenwe were there, we saw two that were pretty much buried in the sand and overgrown with marine growth. It is possible that the cannons were originally mounted on land and that erosion and undermining of the land over the past 200 years has caused the cannons to fall into the sea.

Closer view of one of the cannons in the waters off Ft St George

Closer view of one of the cannons in the waters off Ft St George

Many years ago when we first came to take a look at the cannons, there were several snorkelers out in the waters. One of them excitedly found something lying in the sand. It was a silver coin. We always wondered what other treasures might be lying there covered by the sand and even how many other artifacts have been found and taken away from the islands. Let’s hope that somehow, sometime this will be a protected area and that it will become an heritage site/ historic park for future generations to enjoy.

 

Marta

 

http://www.diving.tc

Snorkeling close to the Reef

Ready to jump in for a snorkel out close to the reef off Fort St George Cay

Ready to jump in for a snorkel out close to the reef off Fort St George Cay

The water was amazingly clear and calm as Barry and Ania get ready to jump in for a snorkel. We were moored a little ways out from Fort St George Cay.
The water was quite shallow even though we were a ways from the shore.

The water was quite shallow even though we were a ways from the shore.

Barry shows us a huge Sea Biscuit.

Barry shows us a huge Sea Biscuit.

The sandy bottom was littered with large sea biscuits. We then made our way closer in to the shore at Fort St George
to see if we could find the canons that are laying in shallow water. We did find them but that’s for my next post.
There are several great snorkeling spots here on Provo.  Happy snorkeling!
Marta

Conch Salad

Fresh from the sea, a delicious conch salad made just for you!

Fresh from the sea, a delicious conch salad made just for you!

Conch is a staple here in the Turks and Caicos Islands and something you should try when you are here on holiday. It takes many shapes and forms……a Ceviche type conch salad, conch fritters, cracked conch, conch fingers, curried conch, and conch chowder. Here’s the recipe for a delectable conch salad Turks and Caicos style. Yum, it is so good!!

2lbs Conch meat, diced 1c rice vinegar, ½ c red vinegar, 4 ea limes juiced, zest from 1, 2 ea red onion, diced fine, 1 ea yellow bell pepper, 1 ea red bell pepper, 1ea green bell pepper, 4ea garlic cloves, crushed to paste, 2T sugar, salt and black pepper to taste, 6-8 sprigs cilantro chopped stems and all. Hot sauce to taste. Split, pound and dice the conch meat and set aside. In a stainless steel bowl, place all remaining ingredients, mix well and let stand for 10 min. Pour mixture over the conch and mix well, and place in refrigerator for 45min before serving.

Conch salad with a chilled glass of your favourite white wine.

Conch salad with a chilled glass of your favourite white wine.

Stanford Handfield is the creator of these beautiful bowls made from conch and you can buy them locally along with other items that he makes. Many of our restaurants if not all have a variety of conch on their menus. Try some today!

 

Marta

 

http://www.harbourclubvillas.com

Water Therapy

Blue skies, turquoise water ........... floating your cares away. It doesn't get any better than this.
Blue skies, turquoise water ……….. floating your cares away. It doesn’t get any better than this.

Bonefish Point on a brilliantly sunny afternoon. The water was calm, the colours were unbelievable. Wayne looks like he’s fallen asleep while floating a few inches off the sand on the sandbar. You too could be enjoying our soft sandy beaches and crystal clear, turquoise seas.

Marta