Blue Hills

Blue Hills with its Caicos sloops is a fun place to explore.

Blue Hills is hands down, the most quaint and colourful part of Providenciales. Take an hour or two and meander along the beach road where you’ll find small eating establishments, many churches and cemeteries right on the ocean.

Blue Hills pier

The pier in Blue Hills is a scenic spot for photographs

 

Caicos Sloops are being built on the shore.

Some say that Blue Hills was the former name for our island of Providenciales and named for the blueish tinge of the hills and ridges as sloops neared the island from the sea. Life centered around the sea, sloop building , fishing and conking. Sloops would sail out towards West Caicos and French Cay to collect conch which would be dried and then traded with neighboring islands for materials and other food products.

Beach has coral formations close to the shore

Blue Hills on Providenciales in theTurks and Caicos Islands

Looking down the beach towards the Blue Hills pier.

 

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Chasing the birds on the beach in Blue Hills.

 

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Beautiful conch shells are sold down on the beach.

 

This handsome pelican was perched on one of the pillars on the pier at Blue Hills

 

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Harbour Club Villa guests and others such as this paddleboarder drop in for a conch lunch at one of the eateries in Blue Hills

 

Da Conch Shack is a beautiful ocean side eatery

 

Delicious conch salad, fritters and rum punch too

Our guests at Harbour Club Villas and Marina are often seen having lunch or dinner down in Blue Hills as it is a quaint and charming part of Providenciales not to be missed. The road rambles along the shore line and was the first paved road on the island. Work started on Front Road in 1956 at a time when there was no heavy machinery. Much of the work was done by local residents and by hand and took some ten years to complete.

See you soon enjoying the local flavours, sights and sounds of Blue Hills.

Marta

www.harbourclubvillas.com

Honeymoon Conch Salad

Yummy.......... fresh conch salad for lunch at Harbour Club Villas.

Honeymooners Chantel and Rick enjoyed their conch salad today for lunch in the gazebo by the pool at Harbour Club Villas.

I was invited for a bowl of conch salad and it was delicious with a little zip to it.

Chantel prepared a delicious, fresh conch salad from green and red peppers, juicy tomatoes, conch of course, cilantro, onions, freshly squeezed limes and some of their own, favorite special spices.

 

A nice glass of chilled white wine goes great with a "fresh from the sea" conch salad

And to top it off, a glass of chilled white wine goes great with conch salad. I know our honeymoon couple, Chantel and Rick will more than likely enjoy some more conch salad appetizers this evening but they’ll be drinking some Dom Perrignon as sadly, this is their last evening at Harbour Club Villas and on our tropical island paradise.

If you are thinking of a honeymoon vacation, the Turks and Caicos Islands can’t be beat…..sunshine, stunning beaches and crystal clear turquoise waters. Our honeymoon couple can attest to that as they enjoyed three days of great scuba diving. Call us or email and we’ll arrange everything for you to make things easy.

 

 

Marta

 

 

http://www.harbourclubvillas.com

 

 

 

 

 

 

 

 

 

 

Conch Festival 2010

Samples of delicious conch salad were on offer at the Conch Festival this afternoon in Blue Hills.

Samples of delicious conch salad were on offer at the Conch Festival this afternoon in Blue Hills.

We had such a great afternoon of fun, laughter, meeting friends, music, singing and dancing and  watching the numerous competitions from tug o’ war to conch blowing.

The multi talented David Bowen was MC for the event and he showed everyone how to produce sound from a conch shell.

The multi talented David Bowen was MC for the event and he showed everyone how to produce sound from a conch shell.

A competitor in the conch blowing contest dressed in traditional Turks and Caicos Island national costume.

A competitor in the conch blowing contest dressed in traditional Turks and Caicos Island national costume.

The happy winner of the conch blowing competition

The happy winner of the conch blowing competition

The kids were all having such a fun time in the tug o' war.

The kids were all having such a fun time in the tug o' war.

Mother nature treated us to a wondrous rainbow sunset..the sky was a blaze of orange and pink with a beautiful rainbow to top it all off.

Mother nature treated us to a wondrous rainbow sunset..the sky was a blaze of orange and pink with a beautiful rainbow to top it all off.

More photos to come tomorrow.

 

 

Cheers,

 

 

Marta

 

 

http://www.harbourclubvillas.com

Conch Salad

Fresh from the sea, a delicious conch salad made just for you!

Fresh from the sea, a delicious conch salad made just for you!

Conch is a staple here in the Turks and Caicos Islands and something you should try when you are here on holiday. It takes many shapes and forms……a Ceviche type conch salad, conch fritters, cracked conch, conch fingers, curried conch, and conch chowder. Here’s the recipe for a delectable conch salad Turks and Caicos style. Yum, it is so good!!

2lbs Conch meat, diced 1c rice vinegar, ½ c red vinegar, 4 ea limes juiced, zest from 1, 2 ea red onion, diced fine, 1 ea yellow bell pepper, 1 ea red bell pepper, 1ea green bell pepper, 4ea garlic cloves, crushed to paste, 2T sugar, salt and black pepper to taste, 6-8 sprigs cilantro chopped stems and all. Hot sauce to taste. Split, pound and dice the conch meat and set aside. In a stainless steel bowl, place all remaining ingredients, mix well and let stand for 10 min. Pour mixture over the conch and mix well, and place in refrigerator for 45min before serving.

Conch salad with a chilled glass of your favourite white wine.

Conch salad with a chilled glass of your favourite white wine.

Stanford Handfield is the creator of these beautiful bowls made from conch and you can buy them locally along with other items that he makes. Many of our restaurants if not all have a variety of conch on their menus. Try some today!

 

Marta

 

http://www.harbourclubvillas.com