These animals or mollusks are characterised by eight armoured plates. The West Indian Fuzzy Chiton is medium sized and you don’t often notice them because their colour and texture is similar to the rocks on which they live and therefore they blend in. I thought the above photo was unusual because of the tiny star barnacles (also a mollusk) living on it’s back.
Apparently the Lucayan Tainos used to harvest the chitons by using tools made from conch shells. They were somehow able to get the meat inside without smashing the plates. The small strip of chiton meat is salty, rubbery and a little slimy.
If you are out exploring any of Providenciales’ rocky shoreline, stop to take a look and see if you can find these interesting mollusks.
See you on the rocks!!
Marta