These beautiful wild flowers are found growing wild almost everywhere you go. The milky sap from the poinsettia is used as bush medicine and is a remedy for warts and corns.
Marta
These beautiful wild flowers are found growing wild almost everywhere you go. The milky sap from the poinsettia is used as bush medicine and is a remedy for warts and corns.
Marta
Bouganvillea comes in such a variety of colours and the deep pink or fushia is one of my favourites.
Marta
This is an amazing looking shrub when you get up close to it. The leaf like branches are elongated and flattened but what’s interesting is that there are ridges or toothed areas along the leafs edge. From these toothed areas, minute little clusters of flowers appear.
The Sword Bush is fairly common in our area and I found both pink and red clustered flowers as I wandered around the bush here at the villas.
In bush medicine, the Sword Bush can be used for coughs and colds………….I’m not quite brave enough to try this but I am fighting through a sore throat, cough and cold as I write this! The leaf like branches can be chewed and then spat out. The bitter tasting leaves can be boiled into a pretty bad tasting tea which supposedly stops vomiting.
Sea Purslane grows abundantly in salty and dry habitats such as on the tiny cays just out from Harbour Club Villas and Marina. We decided to explore one day and stopped on a little cay with a spectacular view of the Five Cays shoreline.
We spotted some Rock Iguanas but they scurried away quickly as we approached. I did manage to get a photos of one though!
On one of the slopes of this little cay, a carpet of sea purslane cascaded over the rocks. Some had star shaped pink flowers that bloom throughout the year.
Sea Purslane is a succulent herb that makes for a great ground cover. It grows along beaches and along the edges of salinas and has smooth, fleshy leaves. The leaves are edible and have a salty taste. I’ll have to find out if iguanas eat the leaves as this island seemed pretty limited in the way of food.
What a great plant and useful for so many things!
Marta
The Turk’s Head Cactus is one of the national emblems of the Turks and Caicos Islands where it loves the dry climate and thrives in exposed areas. It is named after the distinctive reddish cap that sits on top of the green cactus and looks like a Turkish fez (cap).
The Turk’s Head Cactus produces small spikey looking pink flowers and as they die, they form the fruit which grows inside the white spongey cap. The rosey pink fruit contains the seeds and are much loved by our lizards and birds, iguanas too. The locals also will eat them as they apparently are sweet and juicy. I haven’t tasted one yet but will do so one of these days.
I’ve had some success in growing Turk’s Head Cactus and have lots started