Too much rum??
Hi everyone,
Today I took some Harbour Club guests to Da Conch Shack on the beach at Blue Hills. This was their first try at tasting conch which is the local favourite food here on Provo. We had great conch fritters and the curried conch was exceptional! The guests were entertained by the bartender as they sipped on a traditional rum punch. All in all it was a great day.
Marta